I am sure you can relate.

My refrigerator was almost empty and I had a few random things to work with.  So I created a new soup in this house:  Pork Vegetable.

I have never had it and I have never made it. So to the stove I went with my creativity and random ingredients.

I used:

• 1 large red onion
• 2 medium red potatoes
• 1 cup of frozen corn ( that was in a container from an ear we cut who knows when)
• 4 stalks celery
• 3 roma tomatoes
• ¼ c medium salsa
• 3 cloves of garlic
• 2 pork filets frozen
• Onion salt
• Dried parsley
• Mineral salt and pepper to taste
• 2-3 tbsp olive oil

I sauteed all the veggies cut up in the olive oil.  I started with just onlon and then kept the heat on as I chopped and added to the pot.  Once all veggies and salsa were in with oil, I added the pork cut into small pieces and cooked it a bit longer.  Once I could see it starting to cook, I filled the pot with water and brought it to a boil. I boiled the mixture for a few minutes and then simmered for 20.

My husband loved it and I spiced it to taste so feel free to add what you like to it!