I stand in my kitchen, open the refrigerator and wonder at times “what am I going to make for dinner tonight?”
I am sure you can relate.
My refrigerator was almost empty and I had a few random things to work with. So I created a new soup in this house: Pork Vegetable.
I have never had it and I have never made it. So to the stove I went with my creativity and random ingredients.
I used:
- 1 large red onion
- 2 medium red potatoes
- 1 cup of frozen corn ( that was in a container from an ear we cut who knows when)
- 4 stalks celery
- 3 roma tomatoes
- ¼ c medium salsa
- 3 cloves of garlic
- 2 pork filets frozen
- Onion salt
- Dried parsley
- Mineral salt and pepper to taste
- 2-3 tbsp olive oil
I sauteed all the veggies cut up in the olive oil. I started with just onlon and then kept the heat on as I chopped and added to the pot. Once all veggies and salsa were in with oil, I added the pork cut into small pieces and cooked it a bit longer. Once I could see it starting to cook, I filled the pot with water and brought it to a boil. I boiled the mixture for a few minutes and then simmered for 20.
My husband loved it and I spiced it to taste so feel free to add what you like to it!
